LHG Meat-A-Thon
Sunday, November 13, Lemont, IL, 11am – 3pm
A Carnivorous Challenge. A Plethora of Protein. Because if you eat 26 ounces of meat, you deserve a medal.
About
The LHG Meat-A-Thon
Here’s your chance to compete in the inaugural LHG Meat-A-Thon. Located in Historic Downtown Lemont, your challenge is to visit 13 stations – each with a different 2 ounce serving of meat. It’s a plethora of protein during this celebration of carnivores!
You have 4 hours to complete the challenge (from 11am – 3pm on Sunday, November 13).
Please note, you must be 18 years of age (or older) to participate.
T-Shirt
Each competitor will receive a long-sleeve t-shirt, featuring the names of the locations you’ll visit on the back.
Medal
Finish the challenge and earn the “Golden T-Bone” Medal
VENDORS
Thank You To Our Participating Vendors
More to be announced as we get closer to the event. Vendors and offerings are subject to change.
Please note: photos are from restaurants and showcase what you get at the restaurant. Event portions are 2 ozs.
Barrel & Vine
Mini Beef Wellingtons
Barrel & Vine
Teryaki Glazed Beef Kabobs
Big Ed’s Shed
Texas Red Chili
Heroes West Lemont
Hamburger Slider
Matt’s Barbecue
Pulled Pork
Matt’s Barbecue
Brisket
Matt’s Barbecue
1/2 Sausage
Mucha Salsa
Beef Taco
Mucha Salsa
Chicken Taco
Next Mex
Beef Brisket Birria Taco
The Phoenix Kitchen and Cocktails
14-Hour Slow Roasted Pork Belly, Butternut Squash Nage, House Grown Microgreens and Aged Balsamic
Villa Nova Pizza
Meatball
Wooden Paddle
Two Fried Meatballs from Hand-Rolled Prime Chuck Beef, Marinara, Freshly Grated Parm, and Basil Chiffonade (fried in peanut oil)
Some people think running 26 miles is a challenge. You’ll sweat just as much after putting away 26 ounces of meat.
Sponsors
Thank You To Our Sponsors
Join
Make a Meal Out of this Challenge!
Top Photo courtesy of Matt’s Barbecue. You’ll be eating Matt’s pulled pork during the LHG Meat-A-Thon.