The LHG Meat-A-Thon
Here’s your chance to compete in the inaugural LHG Meat-A-Thon. Located in Historic Downtown Lemont, your challenge is to visit 13 stations – each with a different 2 ounce serving of meat. It’s a plethora of protein during this celebration of carnivores!
You have 4 hours to complete the challenge (from 11am – 3pm on Sunday, November 13).
Please note, you must be 18 years of age (or older) to participate.
Each competitor will receive a long-sleeve t-shirt, featuring the names of the locations you’ll visit on the back.
Finish the challenge and earn the “Golden T-Bone” Medal
Thank You To Our Participating Vendors
More to be announced as we get closer to the event. Vendors and offerings are subject to change.
Please note: photos are from restaurants and showcase what you get at the restaurant. Event portions are 2 ozs.
Barrel & Vine
Mini Beef Wellingtons
Barrel & Vine
Teryaki Glazed Beef Kabobs
Big Ed’s Shed
Texas Red Chili
Heroes West Lemont
Beef Brisket Birria Taco
The Phoenix Kitchen and Cocktails
14-Hour Slow Roasted Pork Belly, Butternut Squash Nage, House Grown Microgreens and Aged Balsamic
Villa Nova Pizza
Two Fried Meatballs from Hand-Rolled Prime Chuck Beef, Marinara, Freshly Grated Parm, and Basil Chiffonade (fried in peanut oil)
Some people think running 26 miles is a challenge. You’ll sweat just as much after putting away 26 ounces of meat.
Make a Meal Out of this Challenge!
Top Photo courtesy of Matt’s Barbecue. You’ll be eating Matt’s pulled pork during the LHG Meat-A-Thon.